Peach and Raspberry Cobbler

Name: Peach and Raspberry Cobbler
Yield: 6.0
Ingredients: 4.0 cup Peaches Pitted And Sliced; 2.0 cup Raspberries; 2.0 tablespoon Lemon Juice; 0.25 cup Granulated Sugar; 2.0 tablespoon Flour; 0.25 teaspoon Cinnamon; 1.5 cup All Purpose Flour; 0.3333 cup Granulated Sugar; 1.0 teaspoon Baking Powder; 0.5 tablespoon Baking Soda; Pinch Salt; 3.0 tablespoon Butter Cubed; 0.6667 cup Buttermilk; 0.5 teaspoon Vanilla

Peach and Raspberry Cobbler is a home-style recipe made with Peaches Pitted And Sliced, Raspberries, Lemon Juice, Granulated Sugar, Flour, and Cinnamon. Serves 6.

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🍽 Serve 6.0

Ingredientes

4.0 cup Peaches Pitted And Sliced
2.0 cup Raspberries
2.0 tbsp Lemon Juice
0.25 cup Granulated Sugar

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Preparo (prévia)

1
Biscuit Topping: In bowl stir together flour, 1/4 cup of the sugar,
2
baking powder, baking soda and salt. Using pastry blender or 2

knives, cut in butter until crumbly. Pour in buttermilk and vanilla,

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