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Peach-apricot Pie

Peach-apricot Pie is a home-style recipe made with Packed Brown Sugar, All Purpose Flour, Ground Cinnamon, Lemon Juice, and Margarine Or Butter.

재료

• 3/4 cup
• 1/3 cup
• 1/4 tsp
• 1 tsp

+ 재료 1개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Make this southern favorite at summer’s peak with juicy, ripe peaches.

2. 2

   Heat oven to 425 degrees.