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Peach, Arugula and Goat Cheese Salad

Peach, Arugula and Goat Cheese Salad is a home-style recipe made with Plus Balsamic Vinegar, Firm Ripe Peaches, Light Brown Sugar Firmly Packed, Arugula Tough Stems Removed, Grapeseed Oil, and Salt And Ground Pepper. Serves 4.

Ingredientes

• 1/2 cup
• 2
• 2 tbsp
• 2 bunch

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Preparo (prévia)

1. 1

   In a saucepan over medium-high heat, bring the 1/2 cup (4 fl oz/125 ml) vinegar to a boil.

2. 2

   Reduce heat to a simmer and cook until thick enough to coat the back of a spoon.