Peach Bavarian

Name: Peach Bavarian
Yield: 8.0
Ingredients: 0.25 cup Sugar; 1.0 X Gelatin Unflavored Envelop; 1.0 cup Peach Slices Frozen Unsweetened Thawed; 8.0 ounce Yougart Peach; 2.0 X Egg Whites; 2.0 T Sugar; 0.5 cup Cream Whipping

Peach Bavarian — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.25 cup Sugar
1.0 X Gelatin Unflavored Envelop
1.0 cup Peach Slices Frozen Unsweetened Thawed
8.0 oz Yougart Peach

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Method (preview)

1
INSTEAD OF MAKING INDIVIDUAL SERVINGS, YOU CAN POUR THE MIXTURE INTO A
2
1-QUART SOUFFLE' DISH OR 5-CUP FLUTED MOLD.

In a small saucepan combine 1/4 c sugar and gelatin. Stir in 1/2 cup

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