Peach Brandy Pound Cake

Name: Peach Brandy Pound Cake
Yield: 12.0
Ingredients: 3.0 cup Sugar; 1.0 cup Butter Or Margarine Softened; 6.0 Eggs; 3.0 cup Flour; 0.25 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 cup Sour Cream; 2.0 teaspoon Rum Extract; 1.0 teaspoon Orange Extract; 0.25 teaspoon Almond Extract; 0.25 teaspoon Lemon Extract; 1.0 teaspoon Vanilla Extract; 0.5 cup Peach Brandy

Peach Brandy Pound Cake — a community recipe on Potlikkr.

🍽 Serves 12.0

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Ingredients

3.0 cup Sugar
1.0 cup Butter Or Margarine Softened
6.0 Eggs
3.0 cup Flour

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Method (preview)

1
Combine sugar and butter; cream until fluffy. Add eggs, one at a
2
time, mixing well after each addition. Combine dry ingredients and

add to creamed mixture alternately with sour cream, beating well

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