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Peach Butter

Peach Butter is built on Lemon Juice and Salt. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 tbsp
• 1/8 tsp

Method (preview)

1. 1

   Place all ingredients (except almond extract) in large nonaluminum kettle.

2. 2

   Cook over low heat until thick, stirring frequently and skimming if necessary.

3. 3

   When suitably thick, taste.

4. 4

   Add extract if desired.

5. 5

   Pour into hot, clean jars, cap with hot lids firmly screwed down.

6. 6

   To freeze, cool to room temperature, then place in sharp freeze section of freezer until hard.

7. 7

   Remove to main freezer for storage, or keep refrigerated and it will be good 10 days or more. calories.