Peach Champagne Sauce
Peach Champagne Sauce is a home-style recipe made with Butter, Sugar, Brown Sugar, and Lemon Juice.
재료
- 2.0 oz Butter
- 4.0 oz Sugar
- 2.0 oz Brown Sugar
- 1.0 tsp Lemon Juice
조리법 (미리보기)
- 1
Place butter in saucepan; melt. Add sugars and lemon juice; heat to boiling.
- 2
Boil until mixture turns light brown. Add peaches and champagne. Remove from
heat; place in blender or food processor. Process until smooth; let cool.