Peach Champagne Sauce
Peach Champagne Sauce is a home-style recipe made with Butter, Sugar, Brown Sugar, Lemon Juice, Cling Peaches, and Champagne. Serves 1.
🍽 1.0人分
材料
- 2.0 oz Butter
- 4.0 oz Sugar
- 2.0 oz Brown Sugar
- 1.0 tsp Lemon Juice
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Place butter in saucepan; melt. Add sugars and lemon juice; heat to boiling.
- 2
Boil until mixture turns light brown. Add peaches and champagne. Remove from
heat; place in blender or food processor. Process until smooth; let cool.