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Peach Chutney

Peach Chutney — a community recipe on Potlikkr.

Ingredients

• 3.0 lb Peaches
• 1.0 qt Water
• 1.0 tbsp Vinegar
• 1.0 cup Firmly Packed Light Brown Sugar

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Method (preview)

1. 1

   Pour boiling water over peaches; let stand until skins can be easily removed. Dip in cold water, peel.

2. 2

   Remove pits and red fibers; cut into chunks.