Peach Chutney

Name: Peach Chutney
Ingredients: 6.5 pound Peaches; 2.0 cup Malt Vinegar; 2.0 cup Brown Sugar; 1.0 cup Dark Raisins; 1.0 cup Golden Raisins; 1.0 tablespoon Pickling Salt; 0.75 cup Finely Chopped Ginger; 1.0 tablespoon Mustard Seed; 2.0 Medium Oninons Finely Chopped; 2.0 tablespoon Celery Seed; 1.0 Hot Banana Pepper Seeded And Finely Chopped; 2.0 teaspoon Garam Masala; 2.0 Green Peppers Finely Chopped

Peach Chutney — a community recipe on Potlikkr.

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Ingredients

6.5 lb Peaches
2.0 cup Malt Vinegar
2.0 cup Brown Sugar
1.0 cup Dark Raisins

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Method (preview)

1
Blanch, peel and pit peaches. Coarsely chop peaches and combine
2
with vinegar in a large stainless steel or enamel saucepan. Stir

in sugar. Bring to a boil and cook, stirring frequently, until the

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