Peach Cobbler

Name: Peach Cobbler
Yield: 12.0
Ingredients: 3.0 cup All Purpose Flour; 1.0 cup Shortening; 0.5 teaspoon Salt; 0.5 cup Ice Water; 2.0 Sliced Peaches In Heavy Syrup; 0.5 cup Granulated Sugar Or More To Taste; 2.0 tablespoon All Purpose Flour; 1.0 pinch Salt; 0.5 teaspoon Ground Nutmeg; 0.5 cup Butter Divided; 1.0 teaspoon Vanilla; 2.0 tablespoon Cinnamon Sugar For Topping

Peach Cobbler — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

3.0 cup All Purpose Flour
1.0 cup Shortening
0.5 tsp Salt
0.5 cup Ice Water

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat the oven to 375 degrees. Place flour, shortening and salt
2
in a medium bowl. Cut mixture with a pastry cutter or two knives

until it resembles small pebbles. Sprinkle ice water over dough,

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