Peach Curd
Peach Curd — a community recipe on Potlikkr.
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Ingredients
- 0.6667 cup Sugar
- 0.5 tsp Rosewater
- 6.0 tbsp Butter
Method (preview)
- 1
Beat the egg yolks with the sugar, peach puree, lemon juice, and
- 2
rosewater. Place over simmering water and stir constantly until
thickened. Remove from heat and beat in butter, bit by bit. Strain well
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