Peach Curd
Peach Curd is a home-style recipe made with Egg Yolks, Sugar, Rosewater, and Butter. Serves 2.
🍽 Serves 2.0
Ingredients
- 4.0 Egg Yolks
- 0.6667 cup Sugar
- 0.5 tsp Rosewater
- 6.0 tbsp Butter
Method (preview)
- 1
Beat the egg yolks with the sugar, peach puree, lemon juice, and
- 2
rosewater. Place over simmering water and stir constantly until
thickened. Remove from heat and beat in butter, bit by bit. Strain well
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.