← All recipes

Peach Fritters (Parshing Ponakucka)

Peach Fritters (Parshing Ponakucka) is a desserts recipe made with Sugar, Butter, Flour, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1/3 cup
• 2 cup
• 1 cup

Method (preview)

1. 1

   May use either fresh or canned peaches.

2. 2

   Cream the butter and sugar, and add the eggs and beat thoroughly.

3. 3

   Sift the dry ingredients together and add alternately with the milk.

4. 4

   Fold in the peaches, lemon juice and vanilla.

5. 5

   Drop by teaspoonfuls into hot fat and fry until golden brown.

6. 6

   Serve with whipped cream or sprinkle with powdered sugar.

7. 7

   Arts Press, 1936.