Peach Melba Pie
Peach Melba Pie is a home-style recipe made with Brown Sugar, Cinnamon, All Purpose Flour, and Butter.
Ingrédients
- 2/3 cup
- 1/8 tsp
- 3 tbsp
- 2 tbsp
Méthode (aperçu)
- 1
1. Preheat oven to 425 F. Slice peaches into 1/2-inch-thick wedges. They should measure about 4 cups. Place in a large bowl with raspberries.
- 2
Measure sugar, flour, cinnamon and nutmeg into a small bowl. Stir with a fork until blended. Add to fruit and stir until evenly distributed.
Roll out half the pasttry and fit into a 9-inch pie plate without stretching dough.
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