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Peach Melba Pie

Peach Melba Pie is a home-style recipe made with Brown Sugar, Cinnamon, All Purpose Flour, and Butter.

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Peach Melba Pie

Ingrédients

Méthode (aperçu)

  1. 1

    1. Preheat oven to 425 F. Slice peaches into 1/2-inch-thick wedges. They should measure about 4 cups. Place in a large bowl with raspberries.

  2. 2

    Measure sugar, flour, cinnamon and nutmeg into a small bowl. Stir with a fork until blended. Add to fruit and stir until evenly distributed.

Roll out half the pasttry and fit into a 9-inch pie plate without stretching dough.

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