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Peach 'n Pecan Pie

Peach 'n Pecan Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

Ingredients

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Method (preview)

  1. 1

    Prepare pastry for one crust pie. Heat oven to 400�. In a large bowl, combine sugar, 3 tablespoons flour, nutmeg, salt, corn syrup and eggs; beat at medium speed one minute. Stir in peaches and 1/4 cup butter. Spoon into pastry lined pan.

  2. 2

    In a small bowl, combine all topping ingredient; mix well. Sprinkle over peach filling.

Bake at 400� for 35 to 45 minutes or until center is set. Serve warm or cool with whipped cream if desired.

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