Peach 'n Pecan Pie
Peach 'n Pecan Pie — a community recipe on Potlikkr.
🍽 Serves 8.0
🍰
Ingredients
- 0.25 cup Sugar
- 3.0 tbsp All Purpose Flour
- 0.25 tsp Nutmeg
- 1.0 dash Salt
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Method (preview)
- 1
Prepare pastry for one crust pie. Heat oven to 400�. In a large bowl, combine sugar, 3 tablespoons flour, nutmeg, salt, corn syrup and eggs; beat at medium speed one minute. Stir in peaches and 1/4 cup butter. Spoon into pastry lined pan.
- 2
In a small bowl, combine all topping ingredient; mix well. Sprinkle over peach filling.
Bake at 400� for 35 to 45 minutes or until center is set. Serve warm or cool with whipped cream if desired.
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