← All recipes

Peach Nutmeg Scones

Peach Nutmeg Scones — a community recipe on Potlikkr.

Ingredients

• 2.0 cup King Arthur Unbleached All Purpose Or Round Table Pastry Flour
• 0.5 tsp Salt
• 0.25 cup Granulated Sugar
• 1.0 tsp Nutmeg

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Preheat the oven to 375F. In a large bowl, sift the flour, salt, sugar, nutmeg, and baking powder together. Work the butter into the dry ingredients, using your fingertips or a fork or pastry blender.

2. 2

   Mix the eggs, yogurt, and almond extract. Stir this into the dry ingredients. Add the peaches and stir just until mixed. This is a very sticky dough.