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Peach Or Apricot Butter

Peach Or Apricot Butter- Crock-Pot comes together with Sugar Or To Taste, Cinnamon, and Lemon Juice. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3 cup
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Drain fruit and de-pit.

2. 2

   Puree using blender or food processor.

3. 3

   Pour in to the crock-pot.

4. 4

   Add remaining ingredients.

5. 5

   Cover; cook on High 8 to 10 hours.

6. 6

   Remove cover during last half of cooking. Stir occasionally. Store in refrigerator.

7. 7

   Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft.

8. 8

   Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit].

9. 9

   Add spices and cook as directed in recipes.