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Peach Or Apricot Butter - Crockpot

Peach Or Apricot Butter - Crockpot is built on Peaches Drained, Sugar, Cinnamon, and Lemon Juice. Serves 1. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 4 can
• 3 cup
• 2 tsp
• 2 tbsp

Method (preview)

1. 1

   Drain fruit and de-pit.

2. 2

   Puree using blender or food processor.

3. 3

   Pour in to the crock-pot.

4. 4

   Add remaining ingredients.

5. 5

   Cover; cook on High 8 to 10 hours.

6. 6

   Remove cover during last half of cooking.

7. 7

   Stir occasionally.

8. 8

   Store in refrigerator.

9. 9

   Variation: Fresh Peach or Apricot Butter - Wash, peel, pit and cook fruit til soft.

10. 10

    Add sugar when cooked [using /2 to 3/4 c sugar to each cup of fruit].

11. 11

    Add spices and cook asdirected in recipes.

12. 12

    Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

13. 13

    Nutr. Assoc.: 0 0 0 0 0 0