Peach Pie Filling
Peach Pie Filling — Potlikkrのコミュニティレシピ。
材料
- 1.0 cup Granulated Sugar
- 0.75 cup Cold Water
- 0.125 tsp Cinnamon
- 0.25 cup Bottled Lemon Juice
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作り方 （プレビュー）
- 1
Procedure: Peel peaches. To loosen skins, submerge peaches in boiling
- 2
water for approximately 30-60 seconds, and then place in cold water for
20 seconds. Slip off skins and prepare slices 1/2-inch thick. Place