Peach Pound Cake (fresh)

Name: Peach Pound Cake (fresh)
Yield: 10.0
Ingredients: 1.0 cup Butter; 2.0 tablespoon Butter; 2.0 cup Sugar; 0.25 cup Sugar; 4.0 Eggs; 1.0 teaspoon Vanilla; 2.75 cup Flour; 0.25 cup Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 cup Chopped Fresh Peaches; 0.3333 cup Milk

Peach Pound Cake (fresh) — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

1.0 cup Butter
2.0 tbsp Butter
2.0 cup Sugar
0.25 cup Sugar

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Method (preview)

1
Using the 2 tablespoons butter, grease a 10-inch tube pan and sprinkle the
2
1/4 cup sugar on the butter.

Cream remaining butter and sugar very well; beat in the eggs one at a

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