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Peach-Raisin Jam

Peach-Raisin Jam is built on Peaches, White Sugar, Golden Raisins, Brown Sugar, and Whole. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1 1/4 cup
• 3 tbsp
• 2 tbsp
• 1 tbsp
• 2
• 1/8 tsp

Method (preview)

1. 1

   With Kneading Blade in position, add the crushed fruit to the Baking Pan.

2. 2

   Add the rest of the called for ingredeints.

3. 3

   Insert Baking Pan into the Breadman.

4. 4

   Press "Select" button until Jam cycle is chosen.

5. 5

   Press "Start"

6. 6

   The Breadman will pre-heat for 10 min before any movement occurs in the pan.

7. 7

   After pre-heating, the jam will be heated and mixed for approx 60 min. The entire cycle take 1:20 min in which 10 min is the cool-down cycle.

8. 8

   The Breadman will beep when the cycle is complete.

9. 9

   Press "Reset" and remove the Pan, MAKING SURE TO WEAR OVEN MITTS.

10. 10

    Pour the hot jam into a refrigerator/freezer-safe container, leaving 1/2" of space at the top.

11. 11

    Cover tightly to store.

12. 12

    Jam will thicken upon cooling and storage.

13. 13

    Do not reduce sugar or use sugar substitutes. The exact amounts of sugar, fruit, and pectin are necessary for a good set.

14. 14

    Use only ripe fruit (not overripe or underripe) for best flavor.

15. 15

    Recipes should not exceed 3 1/2 C

16. 16

    Remove stems, seeds or pits from fruit before crushing.

17. 17

    Nutr. Assoc.: 0 1440 1440 0 0 0 0