Peach-Raspberry Ice Milk
Peach-Raspberry Ice Milk is a home-style recipe made with Fresh Lemon Juice, Low Fat Milk, Sugar Or Substitute, and Ground Cinnamon.
Ingredients
- 2 tbsp
- 2 cup
- 1/2 cup
- 1/4 tsp
Method (preview)
- 1
Combine gelatin, milk, sugar, almond extract, and cinnamon in medium saucepan.
- 2
Stir over low heat until gelatin dissolves. (If using low-calorie sweetener, stir in after cooking.
3. Pour fruit puree and milk mixture into ice cream maker. Freeze according to manufacturer’s directions.
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