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Peach-Raspberry Ice Milk

Peach-Raspberry Ice Milk is a home-style recipe made with Fresh Lemon Juice, Low Fat Milk, Sugar Or Substitute, and Ground Cinnamon.

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Peach-Raspberry Ice Milk

Ingredients

Method (preview)

  1. 1

    Combine gelatin, milk, sugar, almond extract, and cinnamon in medium saucepan.

  2. 2

    Stir over low heat until gelatin dissolves. (If using low-calorie sweetener, stir in after cooking.

3. Pour fruit puree and milk mixture into ice cream maker. Freeze according to manufacturer’s directions.

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