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Peach Sponge with Raspberry Coulis

Peach Sponge with Raspberry Coulis is a home-style recipe made with Peaches In Fruit Juice, Caster Sugar, Soft Margarine, Medium Size Eggs Beaten, Vanilla Essence, and Self Raising Flour Sieved.

Ingrédients

• 411.0 g Peaches In Fruit Juice
• 175.0 g Caster Sugar
• 175.0 g Soft Margarine
• 2.0 Medium Size Eggs Beaten

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Méthode (aperçu)

1. 1

   Preheat the oven to 180 C, 350 F, Gas Mark 4.

2. 2

   Arrange the peaches, without the juice, in the base of an ovenproof