Peach Sponge with Raspberry Coulis
Peach Sponge with Raspberry Coulis is a home-style recipe made with Peaches In Fruit Juice, Caster Sugar, Soft Margarine, Medium Size Eggs Beaten, Vanilla Essence, and Self Raising Flour Sieved.
材料
- 411.0 g Peaches In Fruit Juice
- 175.0 g Caster Sugar
- 175.0 g Soft Margarine
- 2.0 Medium Size Eggs Beaten
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作り方 (プレビュー)
- 1
Preheat the oven to 180 C, 350 F, Gas Mark 4.
- 2
Arrange the peaches, without the juice, in the base of an ovenproof
dish 24cm x 24cm (9 1/2 inches) adding a few raspberries. Cream