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Peach Sponge with Raspberry Coulis

Peach Sponge with Raspberry Coulis is a home-style recipe made with Peaches In Fruit Juice, Caster Sugar, Soft Margarine, Medium Size Eggs Beaten, Vanilla Essence, and Self Raising Flour Sieved.

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Peach Sponge with Raspberry Coulis

재료

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조리법 (미리보기)

  1. 1

    Preheat the oven to 180 C, 350 F, Gas Mark 4.

  2. 2

    Arrange the peaches, without the juice, in the base of an ovenproof

dish 24cm x 24cm (9 1/2 inches) adding a few raspberries. Cream

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