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Peach Strudel with Vanilla Sauce

Peach Strudel with Vanilla Sauce comes together with Cinnamon, Arrowroot Powder, Butter, Date Sugar, and Honey. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1/2 tsp
• 2 tbsp
• 1/4 cup
• 2 tbsp
• 1/2 cup
• 2 tbsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   1. Preheat oven to 375 degrees F. Lightly oil a large baking sheet.

2. 2

   2. In a large saucepan mix together peaches, cinnamon, nutmeg, maple syrup, and arrowroot. Cook over medium-high heat until peaches soften. Let cool.

3. 3

   Place filo on a clean counter.

4. 4

   Sprinkle each sheet with 2 teaspoons melted butter, then spread butter to cover as much of filo sheet as possible (see

5. 5

   Preparing Filo, recipe included in this cookbook).

6. 6

   Sprinkle equal amounts of almonds and date sugar on top of buttered sheets, reserving 1 teaspoon each for topping.

7. 7

   Stack sheets evenly on top of each other in a pile.

8. 8

   Place cooled peach mixture along one end of filo and roll filo around peaches, forming a log.

9. 9

   Place seam side down on prepared baking sheet.

10. 10

    Brush top of filo with any remaining melted butter and sprinkle with remaining almonds and date sugar.

11. 11

    Bake filo roll for 20 minutes or until crisp and brown.

12. 12

    While it is baking, in a small saucepan over medium heat combine honey, unsalted butter, egg yolks, milk, and vanilla.

13. 13

    Cook, stirring constantly, until mixture thickens.

14. 14

    Let cool slightly and serve over slices of strudel.

15. 15

    Serve the strudel hot from the oven.

16. 16

    Its elegant appearance makes it a good choice for after-theater parties.