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Peach Tart

Peach Tart — a community recipe on Potlikkr.

Ingredients

• 1.0 Frozen Pie Shell
• 0.3333 cup Sugar
• 4.0 Fresh Halves Peaches
• 1.0 Yolk Egg

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Method (preview)

1. 1

   Microwave at FULL POWER 5 minutes. 3. In another bowl, beat egg yolk with cream and liqueur and pour over pie. Heat at FULL POWER 5 minutes more. Variation:

2. 2

   Substitute dark, sweet, pitted cherries for the peaches. Substitute cognac for the apricot liqueur.