Peach-Tomatillo Cobbler

Name: Peach-Tomatillo Cobbler
Yield: 8.0
Ingredients: 4.5 cup Tomatillos Sliced Inch Thick; 1.0 pound Sliced Peaches; 1.25 cup Sugar Divided Use; 1.0 teaspoon Ground Cinnamon; 0.25 teaspoon Freshly Grated Nutmeg; 2.5 tablespoon Arrowroot; 0.25 Vanilla Bean; 1.75 cup Plus All Purpose Flour; 1.0 tablespoon Toasted Wheat Germ; 2.0 tablespoon Medium Grade Cornmeal; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 0.25 cup Sugar; 0.5 cup Butter Chilled And Cut Into Chunks; 1.0 Egg Lightly Beaten; 0.5 cup Milk; Vanilla Ice Cream

Peach-Tomatillo Cobbler — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

4.5 cup Tomatillos Sliced Inch Thick
1.0 lb Sliced Peaches
1.25 cup Sugar Divided Use
1.0 tsp Ground Cinnamon

+ 13 more ingredients — sign up free to see them all.

Method (preview)

1
Combine the tomatillos and peaches with 1/4 cup sugar in a bowl.
2
Set aside to macerate at least 30 minutes. Meanwhile, make the

biscuit dough. Combine the flour, wheat germ, cornmeal, baking

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.