Peach-Tomatillo Cobbler

Name: Peach-Tomatillo Cobbler
Yield: 8 servings
Ingredients: 4 1/2 cup Tomatillos Sliced Inch Thick; 1 pound Peaches; 1 1/4 cup Sugar Divided Use; 1 teaspoon Ground Cinnamon; 1/4 teaspoon Freshly Grated Nutmeg; 2 1/2 tablespoon Arrowroot; 1/4 Vanilla Bean; 1 3/4 cup Plus All Purpose Flour; 1 tablespoon Toasted Wheat Germ; 2 tablespoon Grade Cornmeal; 1 tablespoon Baking Powder; 1/2 teaspoon Salt; 1/4 cup Sugar; 1/2 cup Butter Chilled And Cut Into Chunks; 1 Egg Lightly Beaten; 1/2 cup Milk; Vanilla Ice Cream

Peach-Tomatillo Cobbler is a home-style recipe made with Tomatillos Sliced Inch Thick, Sliced Peaches, Sugar Divided Use, Ground Cinnamon, Freshly Grated Nutmeg, and Arrowroot. Serves 8.

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🍽 Serves 8

Ingredients

4 1/2 cup
1 lb
1 1/4 cup
1 tsp

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Method (preview)

1
Combine the tomatillos and peaches with 1/4 cup sugar in a bowl.
2
Set aside to macerate at least 30 minutes.

Meanwhile, make the biscuit dough.

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