Peach Upside-Down Cake
Peach Upside-Down Cake is a home-style recipe made with Butter, Light Brown Sugar, Sliced Canned Peaches, Canadian Whiskey, Egg Yolks, and Lemon Juice. Serves 6.
🍽 Für 6.0
Zutaten
- 0.5 cup Butter
- 1.0 cup Light Brown Sugar
- 2.0 cup Sliced Canned Peaches
- 0.25 cup Canadian Whiskey
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Zubereitung (Vorschau)
- 1
Melt the butter in a 9-inch square pan and spread brown sugar over.
- 2
Distribute the sliced peaches over the sugar/butter mixture. Pour
whiskey over the peaches and set aside.
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