Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Yield: 6.0
Ingredients: 0.5 cup Butter; 1.0 cup Light Brown Sugar; 2.0 cup Sliced Canned Peaches; 0.25 cup Canadian Whiskey; 2.0 Egg Yolks; 1.0 teaspoon Lemon Juice; 1.0 cup Sugar; 6.0 tablespoon Hot Water; 1.5 teaspoon Baking Powder; 0.25 teaspoon Salt; 3.0 Egg Whites

Peach Upside-Down Cake — una ricetta della community su Potlikkr.

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🍽 Per 6.0

Ingredienti

0.5 cup Butter
1.0 cup Light Brown Sugar
2.0 cup Sliced Canned Peaches
0.25 cup Canadian Whiskey

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Preparazione (anteprima)

1
Melt the butter in a 9-inch square pan and spread brown sugar over.
2
Distribute the sliced peaches over the sugar/butter mixture. Pour

whiskey over the peaches and set aside.

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