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Peach Upside-Down Cake

Peach Upside-Down Cake is a home-style recipe made with Butter, Light Brown Sugar, Sliced Canned Peaches, Canadian Whiskey, Egg Yolks, and Lemon Juice. Serves 6.

Ingredientes

• 1/2 cup
• 1 cup
• 2 cup
• 1/4 cup

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Preparo (prévia)

1. 1

   Melt the butter in a 9-inch square pan and spread brown sugar over.

2. 2

   Distribute the sliced peaches over the sugar/butter mixture. Pour whiskey over the peaches and set aside.