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Peach Upside-down Cake

Peach Upside-down Cake is a home-style recipe made with Margarine, Brown Sugar, Peach Slices In Light Syrup, Medium Eggs, Sugar, and Peach Juice. Serves 12.

Ingrédients

• 1/4 cup
• 1/2 cup
• 29 oz
• 3

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Méthode (aperçu)

1. 1

   Put melted margarine in a 9" x 13" pan. Sprinkle brown sugar in pan and place paeches evenly around over brown sugar & margarine.

2. 2

   Mix eggs, sugar, peachjuice, vanilla, flour, baking powder, & salt. Pour over peaches and bake at 350 degrees for about 35 minutes.