Peach Upside-down Cake

Name: Peach Upside-down Cake
Yield: 12.0
Ingredients: 0.25 cup Margarine; 0.5 cup Brown Sugar; 29.0 ounce Peach Slices In Light Syrup; 3.0 Medium Eggs; 1.0 cup Sugar; 0.5 cup Peach Juice; 1.0 teaspoon Vanilla; 1.5 cup Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Salt

Peach Upside-down Cake is a home-style recipe made with Margarine, Brown Sugar, Peach Slices In Light Syrup, Medium Eggs, Sugar, and Peach Juice. Serves 12.

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🍽 Per 12.0

Ingredienti

0.25 cup Margarine
0.5 cup Brown Sugar
29.0 oz Peach Slices In Light Syrup
3.0 Medium Eggs

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Preparazione (anteprima)

1
Put melted margarine in a 9" x 13" pan. Sprinkle brown sugar in pan and
2
place paeches evenly around over brown sugar & margarine.

Mix eggs, sugar, peachjuice, vanilla, flour, baking powder, & salt. Pour over

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