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Peach Upside-down Cake

Peach Upside-down Cake is a home-style recipe made with Margarine, Brown Sugar, Peach Slices In Light Syrup, Medium Eggs, Sugar, and Peach Juice. Serves 12.

재료

• 0.25 cup Margarine
• 0.5 cup Brown Sugar
• 29.0 oz Peach Slices In Light Syrup
• 3.0 Medium Eggs

+ 재료 6개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Put melted margarine in a 9" x 13" pan. Sprinkle brown sugar in pan and

2. 2

   place paeches evenly around over brown sugar & margarine.