Peach Upside-Down Cake

Name: Peach Upside-Down Cake
Yield: 1.0
Ingredients: 3.0 tablespoon Butter; 0.75 cup Brown Sugar; 5.0 Canned Peach Halves; 5.0 Cherries; 0.3333 cup Butter; 1.0 Egg; 1.25 cup Flour; 1.0 teaspoon Baking Soda; 1.0 teaspoon Cinnamon; 1.0 teaspoon Ground Ginger; 0.25 teaspoon Ground; 0.25 teaspoon Salt; 0.5 cup Light Molasses; 0.5 cup Boiling Water Whipped Topping

Peach Upside-Down Cake is a home-style recipe made with Butter, Brown Sugar, Canned Peach Halves, Cherries, Egg, and Flour. Serves 1.

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🍽 Per 1.0

Ingredienti

3.0 tbsp Butter
0.75 cup Brown Sugar
5.0 Canned Peach Halves
5.0 Cherries

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Preparazione (anteprima)

1
In an 8 by 8 inch-baking pan, melt 3 tablespoons butter. Add 1/4 cup brown
2
sugar and blend. In hollow of each peach half, place a cherry. Invert peach

halves in pan at corners and center. Cream butter and remaining 1/2 cup

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