Peach Upside-Down Cake
Peach Upside-Down Cake is a home-style recipe made with Butter, Brown Sugar, Canned Peach Halves, Cherries, Egg, and Flour. Serves 1.
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材料
- 3 tbsp
- 3/4 cup
- 5
- 5
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作り方 (プレビュー)
- 1
Sugar and blend. In hollow of each peach half, place a cherry. Invert peach
- 2
Brown sugar. Add egg and beat well. Sift together flour, baking soda,
Cinnamon, ginger, cloves and salt. Combine molasses and water and add Alternately with dry ingredients to creamed mix...