Peach Upside Down Cake

Name: Peach Upside Down Cake
Ingredients: 6.0 Large Fresh Peaches; 0.6667 cup White Sugar; 2.0 tablespoon Unsalted Butter; 1.0 cup All Purpose Flour; 1.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Ground Cinnamon; 0.25 teaspoon Salt; 1.0 tablespoon Canola Oil; 1.0 Egg; 1.0 teaspoon Vanilla Extract; 1.0 teaspoon Almond Extract; 0.5 cup Lowfat Buttermilk

Peach Upside Down Cake is a home-style recipe made with Large Fresh Peaches, White Sugar, Unsalted Butter, All Purpose Flour, Baking Powder, and Baking Soda.

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Zutaten

6.0 Large Fresh Peaches
0.6667 cup White Sugar
2.0 tbsp Unsalted Butter
1.0 cup All Purpose Flour

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Zubereitung (Vorschau)

1
Preheat the oven to 375 degrees. Bring a large saucepan of water
2
to a boil.

Score the stem end of each peach and place the peaches in the

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