Peach Upside Down Cake

Name: Peach Upside Down Cake
Ingredients: 6 Fresh Peaches; 2/3 cup White Sugar; 2 tablespoon Unsalted Butter; 1 cup All Purpose Flour; 1 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 teaspoon Ground Cinnamon; 1/4 teaspoon Salt; 1 tablespoon Canola Oil; 1 Egg; 1 teaspoon Vanilla Extract; 1 teaspoon Almond Extract; 1/2 cup Lowfat Buttermilk

Peach Upside Down Cake is a home-style recipe made with Large Fresh Peaches, White Sugar, Unsalted Butter, All Purpose Flour, Baking Powder, and Baking Soda.

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Ingredients

6
2/3 cup
2 tbsp
1 cup

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Method (preview)

1
Preheat the oven to 375 degrees. Bring a large saucepan of water to a boil.
2
Score the stem end of each peach and place the peaches in the boiling water.

Boil for about 1 minute, or until the skins soften.

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