Peach Upside Down Cake
Peach Upside Down Cake is a home-style recipe made with Large Fresh Peaches, White Sugar, Unsalted Butter, All Purpose Flour, Baking Powder, and Baking Soda.
Ingrédients
- 6
- 2/3 cup
- 2 tbsp
- 1 cup
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Méthode (aperçu)
- 1
Preheat the oven to 375 degrees. Bring a large saucepan of water to a boil.
- 2
Score the stem end of each peach and place the peaches in the boiling water.
Boil for about 1 minute, or until the skins soften.
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