Peach Upside Down Cake
Peach Upside Down Cake is a home-style recipe made with Large Fresh Peaches, White Sugar, Unsalted Butter, All Purpose Flour, Baking Powder, and Baking Soda.
재료
- 6.0 Large Fresh Peaches
- 0.6667 cup White Sugar
- 2.0 tbsp Unsalted Butter
- 1.0 cup All Purpose Flour
+ 재료 9개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Preheat the oven to 375 degrees. Bring a large saucepan of water
- 2
to a boil.
Score the stem end of each peach and place the peaches in the