Peach Upside Down Cake
Peach Upside Down Cake is a home-style recipe made with Butter Softened, Caster Sugar, Of Peach Halves Drained, Self Raising Flour Sifted, Eggs, and Ground Almonds.
Ingrédients
- 6.0 oz Butter Softened
- 6.0 oz Caster Sugar
- 1.0 Of Peach Halves Drained
- 6.0 oz Self Raising Flour Sifted
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Méthode (aperçu)
- 1
Preheat the oven to 180C/350F/GM4. Place a baking sheet in the oven
- 2
to preheat. Grease a 9" round flouted loose-based cake tin, at
least 1.5" deep. Line the base with greaseproof paper.
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