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Peach Upside Down Cake

Peach Upside Down Cake is a home-style recipe made with Butter Softened, Caster Sugar, Of Peach Halves Drained, Self Raising Flour Sifted, Eggs, and Ground Almonds.

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Peach Upside Down Cake

材料

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作り方 (プレビュー)

  1. 1

    Preheat the oven to 180C/350F/GM4. Place a baking sheet in the oven

  2. 2

    to preheat. Grease a 9" round flouted loose-based cake tin, at

least 1.5" deep. Line the base with greaseproof paper.

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