Peach upside-down cake
Peach upside-down cake is a home-style recipe made with Butter, Brown Sugar Packed, Ground Ginger, Cinnamon, Peeled Sliced Peaches, and Granulated Sugar. Serves 12.
🍽 12.0人分
材料
- 6.0 tbsp Butter
- 0.3333 cup Brown Sugar Packed
- 0.25 tsp Ground Ginger
- 0.25 tsp Cinnamon
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作り方 （プレビュー）
- 1
To make topping, melt butter with brown sugar, ginger and cinnamon
- 2
over moderate heat. Spread evenly over bottom of a greased 10-inch
round baking pan. Arrange peaches on top. To make batter, cream