Peach upside-down cake

Name: Peach upside-down cake
Yield: 12.0
Ingredients: 6.0 tablespoon Butter; 0.3333 cup Brown Sugar Packed; 0.25 teaspoon Ground Ginger; 0.25 teaspoon Cinnamon; 3.0 cup Peeled Sliced Peaches; 0.25 cup Butter; 0.6667 cup Granulated Sugar; 1.0 Large Egg; 0.5 teaspoon Vanilla Or Almond Extract; 2.25 cup All Purpose Flour; 1.0 tablespoon Baking Powder; 1.0 teaspoon Salt; 1.0 cup Milk

Peach upside-down cake is a home-style recipe made with Butter, Brown Sugar Packed, Ground Ginger, Cinnamon, Peeled Sliced Peaches, and Granulated Sugar. Serves 12.

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🍽 12.0인분

재료

6.0 tbsp Butter
0.3333 cup Brown Sugar Packed
0.25 tsp Ground Ginger
0.25 tsp Cinnamon

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조리법 (미리보기)

1
To make topping, melt butter with brown sugar, ginger and cinnamon
2
over moderate heat. Spread evenly over bottom of a greased 10-inch

round baking pan. Arrange peaches on top. To make batter, cream

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