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Peaches'n Crean Oven-Puffed Pancake

Make Peaches'n Crean Oven-Puffed Pancake at home with All Purpose Flour, Sugar, Salt, Skim Milk, and Egg Substitute Thawed. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1/4 tsp
• 1/2 cup
• 1/2 cup
• 1 tbsp
• 1/8 tsp
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   In medium bowl, combine flour, sugar, salt, milk and eggs. Beat with wire whisk or rotary beater until smooth.

2. 2

   Place margarine in 9-onch pie pan; melt in 425 oven for 2 to 4 minutes or just until margarine sizzles.

3. 3

   Remove pan from oven; tilt to coat bottom with melted margarine.

4. 4

   Immediately pour batter into hot pan; top with peach slices, pecans and cinnamon.

5. 5

   Bake for 16 to 20 minutes or until puffed and golden brown.

6. 6

   Meanwhile in small bowl, combine all cream sauce ingredients; mix well. Cut pancake into wedges..Serve immediately eith cream sauce.