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Peaches and Cream Bars

Peaches and Cream Bars is a home-style recipe made with Yellow Cake Mix, Eggs, Butter, Dry Coconut Pecan Frosting Mix, Sliced Peaches, and Sour Cream. Serves 24.

Ingredienti

• 1.0 pkg Yellow Cake Mix
• 2.0 Eggs
• 0.5 cup Butter
• 1.0 pkg Dry Coconut Pecan Frosting Mix

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Preparazione (anteprima)

1. 1

   Combine dry cake mix, 2 eggs and butter, and dry frosting mix. By hand, stir until cake mix is moistened. Press in ungreased 9x13 inch baking pan.

2. 2

   Bake at 350F degrees for 10-15 minutes or until toothpick inserted in center comes out clean. Remove from oven. Top with peach slices.