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Peaches And Cream Cheesecake

Peaches And Cream Cheesecake is built on Flour, Milk, Baking Powder, Vanilla Pudding, and Cream Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1 cup
• 2 tsp
• 2 pkg
• 16 oz
• 1 cup
• 2 tbsp

Method (preview)

1. 1

   Combine first 6 ingredients, and beat 2 minutes at Medium speed.

2. 2

   Pour into a greased and floured 9x13-inch pan.

3. 3

   Arrange peaches over the top of batter.

4. 4

   Combine cheese, sugar and peach syrup. Beat 2 minutes.

5. 5

   Spoon over peaches.

6. 6

   Mix cinnamon and sugar together, and sprinkle over the top.

7. 7

   Bake at 350 degrees for 30 to 35 minutes.

8. 8

   Store in the refrigerator.