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Peaches and Cream Cheesecake

Peaches and Cream Cheesecake is built on Flour, Baking Powder, Salt, Milk, and Dry Vanilla Pudding Mix. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3/4 cup
• 1 tsp
• 1/2 tsp
• 1/2 cup
• 3 1/4 oz
• 3 tbsp
• 1 can
• 1 pkg
• 1/2 cup
• 3 tbsp
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Combine the first ingredients.

3. 3

   Beat 2 minutes on medium speed.

4. 4

   Pour into greased pan.

5. 5

   Place the drained peaches over the batter.

6. 6

   Combine cream cheese, 1/2 cup sugar and peach juice.

7. 7

   Beat 2 minutes at medium speed.

8. 8

   Spoon to within 1 inch of edge of batter.

9. 9

   Mix together the 1 tablespoon sugar and 1/2 teaspoon cinnamon.

10. 10

    Sprinkle over entire filling.

11. 11

    Bake at 350 degress for 30-35 minutes until crust is golden.

12. 12

    Filling will appear soft. Store in refrigerator.